OK, so we are letting him feed himself now... a growing boy. he eats alot right.. I thinkhe wore more of his food this time. Whats on the menu for tomorrow night? HAM!!!
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Lil ol' me
- Chef Spurge
- I have been cooking international dishes since I was about 8 years old with my mother.I had my first job in a kitchen at age 15, washing dishes ( you gotta start somewhere) After graduating high school in 2000 I moved to Pittsburgh PA to attend culinary school, the year 2001 marked the true beginning of my career with graduating with honors..
beautiful Idaho
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